This is a seafood restaurant near the Kamogawa/Kinosaki Beach. You can enjoy dishes made with plenty of fresh seafood that landed at the local Amatsu Kominato Port. What you want to eat at this restaurant is "Kinmedai-nitsuke-gozen"="Boiled red bream meal". Amatsu Kominato is a famous area for catching red breams that are said to be the best in Japan. They have excellent size and fat content. Also, the seafood bowl "Oraga-don" is popular with women for its freshly fried tempura and careful presentation, as well as for its taste. From tatami-zashiki sitting several people to the banquet hall, it is delightfully spacious. You can enjoy the seafood of Kamogawa relaxing slowly.

Spot Information

Business Hours Weekday 11:00~20:00(L.O.19:30) Weekend 11:00~21:00(L.O.20:30)
Regular Holiday Wednesday
Tel +814-7094-1023
Street Address 3280-5, Amatsu, Kamogawa, Chiba
Web Site https://www.uomasa.net/
Notes Red bream set meal ¥2,200~
Original bowl ¥1,900
(tax not included)

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