Marlowe Akiya Honten

This restaurant sits by the national highway along the sea in Akiya. It opened in 1984 as a restaurant with dishes made from fish caught locally at Sajima and freshly picked Miura vegetables. The "Tomato Cream Spaghetti with Blue Swimmer Crab" is a popular dish for its rich sauce made from two whole blue swimmer crabs. In addition, the famous pudding is an excellent dish that brings out the flavor of the milk and eggs. You can even take home the beaker that it is served in. It is a fashionable touch for cooking or making sweets and is popular among collectors. This well-known shop is one you should definitely visit on the way back from enjoying Mt. Ogusu or the Akiya coast.