Tomisaki Bakery

This is a bakery located about a 5-minute walk from Aihama Beach in Tateyama. The small interior of a renovated private house is lined with fragrant bread baked in a nice color. The specialty of this shop is yeast and fermentation. To find yeast suitable for making bread dough, they collected fruits, vegetables, flowers, etc., and as a result of repeated trials, they have found at the yeast produced from cherry blossoms. The dough that has been fermented and aged for a long time of 24~36 hours and then baked, brings out the original umami of wheat and has a deep taste. While cycling along the coast, you should stop by this shop.