This is a bakery located about a 5-minute walk from Aihama Beach in Tateyama. The small interior of a renovated private house is lined with fragrant bread baked in a nice color. The specialty of this shop is yeast and fermentation. To find yeast suitable for making bread dough, they collected fruits, vegetables, flowers, etc., and as a result of repeated trials, they have found at the yeast produced from cherry blossoms. The dough that has been fermented and aged for a long time of 24~36 hours and then baked, brings out the original umami of wheat and has a deep taste. While cycling along the coast, you should stop by this shop.
|Regular Holiday||Tuesday, Wednesday and Sunday|
|Street Address||254, Aihama, Tateyama, Chiba|
|Notes||Bread ¥210 |
Tortoise-shaped melon bread ¥170
To prevent coronavirus infection, some stores may take measures such as shortening business hours, closing business hours, and temporarily closing equipment. For details, please check the official website or call.
Share this spot
Find nearby spots
Let's find the spot of Boso Peninsula by genre