This is a sushi restaurant run by a couple near JR Awa-Kamogawa station. The owner selects the fresh seafood that came up every morning with careful judgment, which is then served in various elaborate arrangements. Passing through the noren-curtain, you are greeted brightly by the Sakamae and Sasamoto couples, who have a constant smile. A must-try at this restaurant in "Yaki sushi". This delicacy is made into sushi by baking only the surface without peeling the skin so that you can enjoy the taste between the body and the skin, such as fresh black gnomefish and red bream. Also, the "Omakase course" is a set of 8 pieces of local fish sushi and 3 dishes, so you can fully enjoy the fish of Boso.
|Tuesday (except otherwise noticed)
|1063-1, Yokosuka, Kamogawa, Chiba
|Yaki sushi ¥450/piece
Local fish sushi ¥2,800
(Menu depends on the purchases.)
To prevent coronavirus infection, some stores may take measures such as shortening business hours, closing business hours, and temporarily closing equipment. For details, please check the official website or call.
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