Uomasa

This is a seafood restaurant near the Kamogawa/Kinosaki Beach. You can enjoy dishes made with plenty of fresh seafood that landed at the local Amatsu Kominato Port. What you want to eat at this restaurant is "Kinmedai-nitsuke-gozen"="Boiled red bream meal". Amatsu Kominato is a famous area for catching red breams that are said to be the best in Japan. They have excellent size and fat content. Also, the seafood bowl "Oraga-don" is popular with women for its freshly fried tempura and careful presentation, as well as for its taste. From tatami-zashiki sitting several people to the banquet hall, it is delightfully spacious. You can enjoy the seafood of Kamogawa relaxing slowly.