This is a sushi restaurant near Tateyama and Awa Shrine. It is a restaurant where you can enjoy not only sushi and sashimi from mainly locally landed fish, but also simmered and carpaccio dishes. The specialty is "nigiri" of local fish. These are exquisite nigiri-rolls using local fish such as gurnard and striped beakfish purchased directly from fishermen. Because the ingredient freshness, many people are surprised at the taste and texture the moment they eat it. Also, pay attention to the "carpaccio" of local fish. You can enjoy seafood with a refreshing taste that uses a homemade dressing that matches the seasonal white fish. It's a small shop with a counter and two tatami rooms, so please check availability by phone in advance. It is a wonderful shop where you can taste the fish of Tateyama.
|161-5, Inuishi, Tateyama, Chiba
|Local fish sushi ¥1,800
Local fish carpaccio ¥1,200
(tax not included)
To prevent coronavirus infection, some stores may take measures such as shortening business hours, closing business hours, and temporarily closing equipment. For details, please check the official website or call.
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