Hiro Okonomiyaki

Okonomiyaki restaurants dot the deep path in the fisherman's town, Egawa district, where fisherman and children returning home from school frequent as a place to relax. The specialty born there is "Egawa Chanpon". Udon and soba are mixed together (champon) and cooked with sauce, and each location offers up its own special noodles or sauces. Of all the locations that offer Egawa champon, "Hiro", with its spicy sauce and chewy noodles, has been a popular loved spot for about 30 years. The staff will cook it on the large teppan for you right after you order, filling the shop with the aroma of the baked-on sauce. Please note that if you order the Egawa champon, it is enough for two people.